Thorough coverage of rice, from cultivar development to marketing
Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant' s origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.
Comprehensive coverage includes: Color plates of diseases, insects, and other production hazards The latest information on pest control Up-to-date material on marketing A worldwide perspective of the rice industry
Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.
