35cm Non-Stick Stir Fry Wok with Side Handle This is a very versatile kitchen utensil. Cooking methods suited to the wok are:- Stir-frying Steaming Braising Deep-frying Stir-frying is a popular technique used in Asian Cooking. The benefits are: It’s a quick method of cooking as foods are cut into small pieces and seared over a high heat. It’s healthy as only small amounts of fat are used to sear foods. Lean cuts of meat are preferred with little fat eg. Rump steak, chicken breast fillets, pork fillets and lamb backstraps. A higher proportion of vegetables to meat are used. Vegetables retain their natural flavours, textures and colours with minimal nutrient loss.
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| Item Code | TKD-3723 |
| Item Name | 35cm Non-Stick Stir Fry Wok with Side Handle |
| Item Brand | DKSH |
