Praise for 1,000 Jewish Recipes
"This may well be the most comprehensive book on Jewish cooking ever written, and as I thumb through its pages, I'm convinced that no one knows more about Jewish cooking than Faye Levy..." —Steven Raichlen, award-winning author of The Barbecue Bible
"It's a joy! It's a miracle! This magnum opus chronicles 5,760 years of Jewish nourishment, and then some. More than a cookbook, it is a celebration of community and continuity at the Jewish table, written with integrity and love."—Rozanne Gold, award-winning chef and author of "Little Meals, Recipes 1-2-3"
"If only my mother, God rest her soul, had this cookbook when I was a child! I highly recommend it!" —Ed Koch, radio show host, author, and former New York city mayor
1,000 Jewish Recipes It's Like Getting 5 Cookbooks For The Price of 1343 Holiday and Shabbat Specialties53 Appetizers94 Pasta, Rice, and Grain Dishes103 Vegetarian Dishes43 Breads55 Desserts and Sweet TreatsAnd Much More!Celebrate Jewish Foods and Traditions with this rich collection of classic and innovative recipes. Award-winning cookbook author Faye Levy captures the culinary heritage of Jewish people from around the world. With this book's incredible variety, you'll discover favorites you return to time and again and yet still have hundreds of new recipes to explore! 1,000 Jewish Recipes is the one book you need to prepare memorable meals for Jewish holidays, for the Sabbath, or for any day of the year.
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